Beverage management and bartending
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Beverage management and bartending by Peter E. Van Kleek

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Published by CBI Pul. Co. in Boston, Mass .
Written in English

Subjects:

  • Bartending.,
  • Alcoholic beverages.

Book details:

Edition Notes

Includes index.

StatementPeter E. Van Kleek.
Classifications
LC ClassificationsTX951 .V36
The Physical Object
Pagination164 p. :
Number of Pages164
ID Numbers
Open LibraryOL4113426M
ISBN 100843622091
LC Control Number80028543
OCLC/WorldCa7206566

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The Food and Beverage Standard Operating Procedure (SOP) This is the employee handbook that contains the standard operations and procedures of working in a food and beverage business. The information in this ebook provides all of the necessary procedures an employee must learn to maintain the highest standard of professional ethics. Beverage management today has changed from simply pouring easy to serve drinks at a restaurant or bar to a craft all its own. Professionals dedicated strictly to learning and perfecting craft cocktails and the history behind them have driven the resurgence of the art of bartending and creation of new drinks. Module Objectives. Buy a cheap copy of The Bar and Beverage Book by Chris Thomas. This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, Free shipping over $   Comments: This classic drinks and cocktails book presents recipes for mixed drinks and punches, as well as advice and history on beers, wines and some non-alcoholic beverages. It also includes chapters on beer, ales and wines. William Schmidt included sample menus detailing beverage matches for each course.